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Korean Corn Dog (Gamja Hotdog)
Snack

Korean Corn Dog (Gamja Hotdog)

1 h 15 minServes 6Nutri-Score D€€
from @stellanspice8 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • instant yeastPantry7 g
  • water (lukewarm)Other240 ml
  • sugarPantry20 g
  • all-purpose flourGrains200 g
  • saltSpices5 g
  • hot dogsMeat6 pieces
  • mozzarella cheese (sliced)Dairy150 g
  • potatoes (cut into small cubes)Produce300 g
  • cornstarchPantry20 g
  • panko breadcrumbsBakery80 g
  • frying oil (for deep frying)Pantry1 litre
  • ketchupPantry30 ml
  • mustardPantry20 ml
  • sugar (for sprinkling)Pantry10 g

per serving

Nutrition

356kcal

Carbs
39 g
Proteins
10 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Skewer ×6
  • Saucepan
  • Stockpot
  • Deep fryer
  • Kitchen thermometer
  • Tongs

step by step

Method

  1. Make the yeasted batter

    • Activate the yeast in the water with the sugar.
    • Combine the flour and salt, then mix everything together until smooth.
    • Cover and let rise in the refrigerator overnight (or at least a few hours).
    Step 1

  2. Skewer and freeze the hot dogs

    • Skewer each hot dog with a wooden skewer.
    • Wrap mozzarella slices around the hot dogs and place them seam side down on a tray.
    • Freeze until firm.
    Step 2

  3. Prepare the potatoes

    • Boil the potato cubes in salted water.
    • Rinse in an ice bath, dry with paper towels and toss with the cornstarch.
    Step 3

  4. Coat the corn dogs

    • Take the batter out of the fridge 30 minutes before using so it can rise a little more.
    • Dip and twist each hot dog in the batter until evenly coated, not too thick or thin.
    • Roll in the potatoes, pressing pieces on by hand, then pack on the panko breadcrumbs.
    Step 4

  5. Fry the corn dogs

    • Heat the oil to 175 °C.
    • Fry the corn dogs until deep golden and crispy.
    • Drain on paper towels.
    Step 5

  6. Serve with condiments

    • Serve with ketchup, mustard and a sprinkle of sugar.
    Step 6
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