Skip to content
Menu
Juicy Sour Cream Marinated Chicken Breast
Main

Juicy Sour Cream Marinated Chicken Breast

50 minServes 2Nutri-Score B€€
from @stellanspice8 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (boneless, skinless, about 200-225 g each)Meat450 g
  • black pepper (freshly ground)Spices1 g
  • seasoning salt (such as Lawry's)Spices6 g
  • sour cream (full fat)Dairy100 g
  • neutral oilPantry15 ml
  • butter (a couple of knobs)Dairy30 g

per serving

Nutrition

466kcal

Carbs
2 g
Proteins
53 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Tongs
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Pat the chicken breasts dry and season both sides with black pepper and seasoning salt.
    Step 1

  2. Coat with sour cream and marinate

    • Coat the chicken breasts on both sides with sour cream, pressing it on so it sticks.
    • Let the chicken marinate so the sour cream tenderizes and flavors it.
    Step 2

  3. Sear the chicken

    • Heat neutral oil in a pan over high heat.
    • Sear the chicken breasts until nicely browned on the first side.
    Step 3

  4. Flip, add butter and baste

    • Flip the chicken breasts over and add the butter to the pan.
    • Baste the chicken with the foaming butter until it is well coated.
    Step 4

  5. Cover and cook on low

    • Reduce the heat to low and cover the pan.
    • Cook until the chicken is cooked through; timing depends on the thickness of the breasts.
    Step 5

  6. Rest and serve

    • Let the chicken rest before cutting into it.
    • Pour the flavorful pan juices over the chicken or save them for another use.
    Step 6
Get Mezze