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Four Types of Tartare on Brioche Buns
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Four Types of Tartare on Brioche Buns

45 minServes 4Nutri-Score C€€€
from @velcheva.vibe13 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef tenderloin (very fresh, finely chopped with a knife)Meat200 g
  • salmon fillet (sashimi grade, skinless, finely chopped)Fish200 g
  • tuna fillet (sashimi grade, finely chopped)Fish200 g
  • avocado (ripe, finely diced)Produce1 piece
  • egg yolk (raw, for serving)Dairy4 pieces
  • brioche bun (hollowed out, lightly toasted)Bakery4 pieces
  • capers (drained, chopped)Pantry20 g
  • cornichons (finely chopped)Pantry40 g
  • shallot (finely chopped)Produce1 piece
  • Dijon mustardPantry15 ml
  • Worcestershire saucePantry10 ml
  • TabascoPantry5 ml
  • olive oilPantry30 ml
  • lemon juice (freshly squeezed)Produce20 ml
  • soy saucePantry15 ml
  • sesame oilPantry10 ml
  • chives (finely chopped)Produce10 g
  • saltSpices4 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

496kcal

Carbs
33 g
Proteins
33 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×4
  • chef's knife
  • cutting board

step by step

Method

  1. Prepare the brioche buns

    • Slice the tops off the brioche buns and hollow out the centre.
    • Toast the buns lightly so they hold their shape.
    Step 1

  2. Season the beef tartare

    • Mix the chopped beef with the shallot, capers, cornichons, Dijon mustard, Worcestershire sauce and Tabasco.
    • Season with salt and pepper and a drizzle of olive oil.
    Step 2

  3. Prepare the salmon tartare

    • Combine the chopped salmon with the lemon juice, chives and a little olive oil.
    • Season with salt and pepper.
    Step 3

  4. Prepare the tuna tartare

    • Mix the chopped tuna with the soy sauce, sesame oil and chives.
    • Season with pepper.
    Step 4

  5. Prepare the avocado tartare

    • Dice the avocado and dress it with lemon juice, olive oil, salt and pepper.
    Step 5

  6. Assemble and serve

    • Spoon each tartare into a hollowed brioche bun.
    • Top each with a raw egg yolk and serve immediately.
    Step 6
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