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Fourth of July Fruit Pizza (Gluten Free)
Dessert

Fourth of July Fruit Pizza (Gluten Free)

35 minServes 10Nutri-Score D€€
from @hannahsykesburch22 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • gluten-free lemon sugar cookie dough (store-bought refrigerated, lemon flavor)Bakery450 g
  • salted butter (softened)Dairy226 g
  • powdered sugarPantry400 g
  • vanilla extractPantry10 ml
  • milkDairy15 ml
  • strawberries (sliced)Produce200 g
  • blueberriesProduce150 g

per serving

Nutrition

395kcal

Carbs
52 g
Proteins
2 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Mixing bowl
  • Hand mixer
  • Oven

step by step

Method

  1. Bake the cookie base

    • Line a baking tray with parchment paper.
    • Press the lemon sugar cookie dough into an even layer on the tray.
    • Bake until golden and set, then let cool completely.
    Step 1

  2. Make the frosting

    • Beat the softened salted butter in a bowl.
    • Add the powdered sugar, vanilla and milk and beat until smooth and fluffy.
    Step 2

  3. Assemble the fruit pizza

    • Spread the frosting over the cooled cookie base.
    • Arrange the sliced strawberries and blueberries on top.
    Step 3
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