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French Dip Sandwich
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French Dip Sandwich

45 minServes 2Nutri-Score C€€
from @naughtyfork4 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • roast beef (thinly sliced)Meat300 g
  • baguette (split lengthwise)Bakery2 pieces
  • provolone cheese (sliced)Dairy100 g
  • butter (softened)Dairy30 g
  • onion (thinly sliced)Produce1 piece
  • beef stockPantry400 ml
  • Worcestershire saucePantry15 ml
  • soy saucePantry15 ml
  • garlic (minced)Produce2 pieces
  • black pepper (ground)Spices1 g

per serving

Nutrition

720kcal

Carbs
65 g
Proteins
48 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Oven

step by step

Method

  1. Make the au jus

    • Sauté the onion and garlic in a little butter until soft.
    • Pour in the beef stock, Worcestershire sauce and soy sauce, season with black pepper and simmer.
    Step 1

  2. Warm the beef

    • Add the roast beef to the simmering broth for a few minutes to warm through, then lift it out.
    Step 2

  3. Build the sandwiches

    • Spread butter on the split baguettes.
    • Layer the beef and provolone inside.
    Step 3

  4. Toast and serve

    • Bake the sandwiches until the cheese melts and the bread is crisp.
    • Serve hot with the au jus on the side for dipping.
    Step 4
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