Dessert
Fudgy Brookies
1 hServes 12Nutri-Score E€€
E
1 h
1 hFudgy Brookies
what you need
Ingredients
unsalted butter (divided between brownie and cookie dough)Dairy225 g
milk chocolate (for the brownie)Pantry150 g
eggs (room temperature)Dairy3 pieces- granulated sugarPantry200 g
- vanilla extractPantry10 ml
plain flourGrains310 g- cocoa powderPantry30 g
- brown sugarPantry100 g
saltSpices1 g- baking powderPantry4 g
- milk chocolate chipsPantry150 g
per serving
Nutrition
280kcal
- Carbs
- 33 g
- Proteins
- 4 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl ×2
Saucepan
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Melt butter and chocolate for the brownie
- Melt the butter and milk chocolate together in a saucepan.
- Set aside to cool slightly.
- Step 2
Whisk eggs and sugar
- In a bowl, add the eggs and granulated sugar.
- Whisk until light and frothy.
- Step 3
Finish the brownie batter
- Mix the melted chocolate and butter into the eggs.
- Add the vanilla.
- Gently mix in the flour and cocoa powder until smooth.
- Step 4
Make the cookie dough
- Melt the butter and mix with the brown sugar, granulated sugar and salt.
- Mix in the egg and vanilla.
- Mix in the flour and baking powder until just combined, without overmixing, then fold in the chocolate chips.
- Step 5
Prepare the tin and oven
- Line and grease a baking tray.
- Heat the oven to 180 °C.
- Step 6
Assemble and bake
- Spread the brownie and cookie mixtures into the tin however you like.
- Bake until set with a fudgy centre.