Dessert
Soft Fudgy Brownies
55 minServes 16Nutri-Score E€€
E
55 min
55 minSoft Fudgy Brownies
what you need
Ingredients
unsalted butter (melted)Dairy200 g
milk chocolate (melted)Pantry300 g
eggsDairy4 pieces- granulated sugarPantry300 g
- vanilla extractPantry5 ml
saltSpices2 g
plain flourGrains120 g- cocoa powderPantry60 g
- chocolate chunks (optional)Pantry100 g
per serving
Nutrition
224kcal
- Carbs
- 25 g
- Proteins
- 3 g
- Fat
- 13 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Whisk
Saucepan
Spatula
step by step
Method
- Step 1
Preheat the oven and prepare the tray
- Preheat the oven to 180 °C.
- Line and grease a baking tray.
- Step 2
Melt the butter and chocolate
- Melt the butter and milk chocolate together.
- Set aside to cool slightly.
- Step 3
Whisk the eggs and sugar
- In a bowl, whisk the granulated sugar and eggs together until light and frothy.
- Step 4
Combine the wet ingredients
- Mix in the melted chocolate and butter.
- Add the vanilla extract and salt.
- Step 5
Fold in the dry ingredients
- Gently fold in the plain flour and cocoa powder until just combined, without overmixing.
- Fold in the chocolate chunks if using.
- Step 6
Bake the brownies
- Spread the batter evenly in the prepared baking tray.
- Bake for 35–38 minutes.
- Step 7
Cool and slice
- Let the brownies cool completely in the tray.
- Slice into squares and serve.