Dessert
Nutella Cookie Pie
1 h 25 minServes 12Nutri-Score E€€
E
1 h 25 min
1 h 25 minNutella Cookie Pie
what you need
Ingredients
unsalted butter (softened)Dairy400 g
light brown sugarPantry300 g- granulated sugarPantry100 g
eggsDairy2 pieces
egg yolksDairy2 pieces- vanilla extractPantry5 ml
plain flourGrains640 g- baking sodaPantry7 g
saltSpices3 g- chocolate chips (chips or chunks)Pantry250 g
- Nutella (for the filling)Pantry350 g
per serving
Nutrition
687kcal
- Carbs
- 75 g
- Proteins
- 7 g
- Fat
- 40 g
what you’ll use
Tools
Mixing bowl
Cake pan
Oven
step by step
Method
- Step 1
Cream the butter and sugars
- In a bowl, cream together the butter, brown sugar and granulated sugar until combined.
- Step 2
Add the eggs and vanilla
- Add the eggs, egg yolks and vanilla, then mix until smooth.
- Step 3
Fold in the dry ingredients
- Add the flour, salt and baking soda.
- Gently fold in until just combined.
- Step 4
Fold in the chocolate
- Fold in the chocolate chips until evenly distributed, without overmixing.
- Step 5
Assemble the pie
- Press just over half of the dough into a circular pan.
- Spread the Nutella over the top.
- Cover the Nutella with the remaining dough, sealing the edges.
- Sprinkle extra chocolate chips on top.
- Step 6
Bake
- Bake at 170 °C until the edges are set and the centre is slightly soft and golden.
- Step 7
Cool and slice
- Let the pie cool completely before slicing.