Dessert
Fudgy Peanut Butter Chocolate Brownies
1 hServes 12Nutri-Score E€€
E
1 h
1 hFudgy Peanut Butter Chocolate Brownies
what you need
Ingredients
fudge brownie mix (one box)Bakery465 g
eggsOther2 pieces
waterBeverages30 ml- vegetable oilPantry120 ml
sweetened condensed milk (one can)Dairy397 g- peanut butterPantry256 g
dark chocolate (melted)Pantry340 g
coarse sea saltSpices3 g
per serving
Nutrition
338kcal
- Carbs
- 40 g
- Proteins
- 5 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Baking dish
Saucepan
Spatula
Oven
step by step
Method
- Step 1
Make the brownie batter
- Combine the fudge brownie mix, eggs, water and vegetable oil in a bowl.
- Stir until smooth and creamy.
- Step 2
Bake the brownies
- Pour the batter into a baking dish and smooth the top.
- Bake at 175 °C until set.
- Step 3
Warm the peanut butter filling
- Put the sweetened condensed milk and peanut butter in a saucepan.
- Warm over low heat, stirring until smooth, then turn off the heat.
- Step 4
Pour the filling over the brownies
- Pour the warm peanut butter mixture down the center of the still-warm brownies.
- Spread it evenly over the top.
- Step 5
Add the melted chocolate
- Pour the melted dark chocolate down the center of the brownies.
- Spread it into a thick, even layer.
- Step 6
Finish with sea salt
- Sprinkle coarse sea salt over the chocolate.
- Step 7
Cool and slice
- Let the brownies cool completely so the layers set.
- Slice into squares and serve.