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Stuffed Baked Potato & Broccoli Casserole
50 minServes 6Nutri-Score C€€
C
50 min
50 minStuffed Baked Potato & Broccoli Casserole
what you need
Ingredients
baked potatoes (baked, smashed into the baking dish)Produce900 g
frozen baby broccoli (small pieces, fresh works too)Produce500 g
cream of chicken soup (canned)Pantry400 g
sour creamDairy240 ml
ranch seasoning (one packet)Spices30 g
milkDairy120 ml
four state cheddar cheese (shredded, for layering on top)Dairy200 g
per serving
Nutrition
290kcal
- Carbs
- 29 g
- Proteins
- 10 g
- Fat
- 15 g
what you’ll use
Tools
Baking dish
Mixing bowl
Oven
step by step
Method
- Step 1
Layer the potatoes and broccoli
- Smash the baked potatoes into the bottom of the baking dish
- Pile the broccoli on top of the potatoes
- Step 2
Mix the creamy sauce
- Combine the cream of chicken soup, sour cream, ranch seasoning and milk in a bowl
- Stir until smooth and creamy
- Step 3
Assemble the casserole
- Pour the creamy mixture over the broccoli and potatoes
- Top with a layer of cheddar cheese
- Step 4
Bake
- Bake at 175 °C until golden brown and bubbling