Breakfast
Upside-Down Apple Cinnamon Roll Bites
30 minServes 8Nutri-Score D€
D
30 min
30 minUpside-Down Apple Cinnamon Roll Bites
what you need
Ingredients
red apples (chopped into small pieces)Produce2 pieces
brown sugar (about 1 tbsp per muffin cup)Pantry8 g
butter (about 1 tbsp per muffin cup)Dairy8 g
refrigerated cinnamon rolls with icing (icing packet set aside)Fresh8 pieces
per serving
Nutrition
241kcal
- Carbs
- 33 g
- Proteins
- 3 g
- Fat
- 11 g
what you’ll use
Tools
Muffin pan
Oven
cutting board
step by step
Method
- Step 1
Prepare the apples
- Chop the red apples into small pieces.
- Drop the apple pieces into the muffin tin, covering the entire bottom of each cup.
- Step 2
Add brown sugar and butter
- Sprinkle about a tablespoon of brown sugar over the apples in each cup.
- Top each with about a tablespoon of butter, roughly equal parts butter and brown sugar.
- Step 3
Top with cinnamon rolls
- Open the cinnamon rolls and set the icing packet aside.
- Place each roll upside down on top of the butter, brown sugar and apples.
- Step 4
Bake
- Bake at 175 °C for about 12 minutes.
- Step 5
Flip and unmold
- Let the rolls cool down just a little, but not too much.
- Place a cutting board on top of the tin and flip it over.
- Pound gently so the apples fall down and the rolls come out.
- Step 6
Frost and serve
- Drizzle the reserved frosting over each roll.
- Serve warm.