Dessert
Sweet Potato Dump Cake Casserole
45 minServes 8Nutri-Score D€
D
45 min
45 minSweet Potato Dump Cake Casserole
what you need
Ingredients
sweet potatoes (peeled and sliced)Produce680 g
maple syrupPantry120 ml
cinnamon (ground)Spices3 g
yellow cake mix (dry, from a box)Bakery430 g
pecans (chopped)Nuts & seeds100 g
butter (melted)Dairy115 g
per serving
Nutrition
356kcal
- Carbs
- 50 g
- Proteins
- 3 g
- Fat
- 16 g
what you’ll use
Tools
Baking dish
Oven
step by step
Method
- Step 1
Layer the sweet potatoes
- Spread the sweet potatoes over the bottom of the dish, covering it entirely.
- Step 2
Add maple syrup and cinnamon
- Pour the maple syrup evenly over the sweet potatoes.
- Sprinkle the cinnamon over the top so it touches all of the sweet potatoes.
- Step 3
Top with cake mix
- Spread the yellow cake mix all over the sweet potatoes, distributing it as evenly as possible.
- Step 4
Add pecans and butter
- Scatter the chopped pecans over the cake mix.
- Drizzle the melted butter evenly over the top.
- Step 5
Bake
- Bake at 175 °C until golden brown on top.
- Step 6
Cool and serve
- Let the casserole cool down slightly before serving.