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Garlic Bread Smash Burgers
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Garlic Bread Smash Burgers

55 minServes 2Nutri-Score D€€
from @hopecrosby_eatss41 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • 5% mince meatMeat300 g
  • brioche burger bunsBakery2 pieces
  • onion (sliced)Produce1 piece
  • honeyPantry10 ml
  • potatoes (cut into chips)Produce2 pieces
  • burger saucePantry60 ml
  • cheese slicesDairy4 pieces
  • butter (melted)Dairy15 g
  • fresh parsley (chopped)Produce5 g
  • garlic granulesSpices6 g
  • oilPantry30 ml
  • saltSpices3 g
  • black pepperSpices2 g
  • cajun seasoningSpices5 g
  • chili flakesSpices2 g

per serving

Nutrition

695kcal

Carbs
65 g
Proteins
39 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Air fryer
  • Mixing bowl
  • Spatula

step by step

Method

  1. Caramelise the onions

    • Slice the onion and add it to an oiled pan with the honey.
    • Fry, stirring regularly so nothing burns, until soft and browned.
    Step 1

  2. Make the chips

    • Cut the potatoes into chips and place them in the air fryer.
    • Coat with oil, salt, pepper, cajun seasoning and chili flakes.
    • Cook at 180 °C, no need to parboil.
    Step 2

  3. Prepare the patties

    • Mix the mince meat with salt and pepper.
    • Divide into 4 balls.
    Step 3

  4. Smash and fry the burgers

    • Add the meat balls to an oiled pan and smash as thin as possible.
    • Fry until cooked through and browned.
    • Top each burger with a cheese slice, remove from the heat and cover with a lid to melt.
    Step 4

  5. Garlic butter buns

    • Melt the butter and stir in the parsley and garlic granules.
    • Coat the buns with the garlic butter and toast them.
    Step 5

  6. Assemble and finish

    • Layer the burgers as shown: bun, burger sauce, patty with cheese, caramelised onions and bun.
    • Wrap the burgers in foil and place them back in the air fryer.
    Step 6
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