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One Pot Lasagne
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One Pot Lasagne

50 minServes 4Nutri-Score C€€
from @hopecrosby_eatss23 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (chopped)Produce1 piece
  • garlic (chopped)Produce2 pieces
  • beef minceMeat250 g
  • Italian herbsSpices15 ml
  • garlic granulesSpices15 ml
  • red wineBeverages50 ml
  • basil & oregano passataPantry400 ml
  • beef stockPantry400 ml
  • fresh basilProduce10 g
  • BoursinDairy75 g
  • single creamDairy120 ml
  • lasagne sheets (broken)Grains9 pieces
  • grated mozzarella (grated)Dairy100 g
  • parmesan (grated)Dairy10 g
  • oilPantry15 ml

per serving

Nutrition

335kcal

Carbs
24 g
Proteins
20 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • lid

step by step

Method

  1. Soften the onion and garlic

    • Chop the onion and garlic.
    • Add to a deep oiled pan and cook until soft.
    Step 1

  2. Brown the beef mince

    • Add the beef mince to the pan.
    • Break it apart and cook until browned.
    Step 2

  3. Add seasoning and wine

    • Stir through the Italian herbs and garlic granules.
    • Pour in the red wine and reduce for a couple of minutes.
    Step 3

  4. Simmer the sauce

    • Add the passata and beef stock.
    • Leave to simmer, then stir through half the Boursin and half the cream.
    Step 4

  5. Cook the lasagne sheets

    • Break the lasagne sheets and add them to the pan.
    • Cover with the lid and leave, then stir through.
    • Cover again and cook, stirring occasionally.
    Step 5

  6. Add the creamy topping and cheese

    • Mix the remaining Boursin and cream together.
    • Spread over the top of the lasagne mix and top with the mozzarella and parmesan.
    • Cover again and cook for a further 10 minutes.
    Step 6

  7. Finish and serve

    • Finish with fresh basil and parmesan.
    • Serve with garlic bread if you like.
    Step 7
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