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Hot Honey Chicken Loaded Fries
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Hot Honey Chicken Loaded Fries

45 minServes 2Nutri-Score D€€
from @hopecrosby_eatss23 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • potatoes (cut into chips)Produce3 pieces
  • olive oil (for drizzling)Pantry15 ml
  • saltSpices3 g
  • pepperSpices2 g
  • garlic granules (1 tbsp for the chips, 1 tsp for the mayo)Spices2 g
  • chicken seasoningSpices6 g
  • hot and spicy mini chicken filletsMeat5 pieces
  • honeyPantry60 ml
  • srirachaPantry15 ml
  • chilli flakesSpices2 g
  • garlic mayoPantry45 ml
  • parsley (chopped)Produce2 g
  • red chilli (sliced)Produce1 piece
  • spring onion (sliced)Produce2 pieces

per serving

Nutrition

553kcal

Carbs
65 g
Proteins
23 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl

step by step

Method

  1. Cook the chips

    • Chop the potatoes into chips and add them to the air fryer.
    • Drizzle with olive oil, season with salt, pepper, garlic granules and chicken seasoning, then shake until all coated.
    • Cook at 185 °C until cooked through and golden.
    Step 1

  2. Cook the chicken

    • Add the mini fillets to the air fryer.
    • Cook at 185 °C until cooked through.
    Step 2

  3. Make the hot honey sauce

    • Combine the honey, sriracha and chilli flakes in a bowl.
    Step 3

  4. Make the garlic hot honey mayo

    • Combine the garlic mayo with the parsley, garlic granules and a spoonful of the hot honey sauce.
    Step 4

  5. Coat the chicken

    • Chop the cooked chicken into chunks.
    • Coat the chicken in the hot honey sauce, saving some to drizzle at the end.
    Step 5

  6. Assemble and serve

    • Add the chips to a plate and top with the chicken.
    • Drizzle over more hot honey sauce and top with the red chilli, spring onion and parsley.
    • Serve with the garlic hot honey mayo.
    Step 6
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