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Slow Cooked Beef with Creamy Mash
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Slow Cooked Beef with Creamy Mash

4 h 10 minServes 4Nutri-Score C€€
from @hopecrosby_eatss23 imports0 cooked
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what you need

Ingredients

4 people
  • beef brisket (cut into large chunks)Meat1 kg
  • onion (sliced)Produce1 piece
  • beef stockPantry250 ml
  • saltSpices3 g
  • black pepper (ground)Spices2 g
  • bay leavesSpices2 pieces
  • gravy granulesPantry60 g
  • potatoes (peeled and quartered)Produce5 pieces
  • creamDairy50 ml
  • butterDairy15 g

per serving

Nutrition

718kcal

Carbs
48 g
Proteins
59 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Saucepan
  • Potato masher

step by step

Method

  1. Sear the beef

    • Season the beef brisket with salt and pepper.
    • Sear the beef in a hot pan until browned on all sides.
    Step 1

  2. Start the slow cooker

    • Add the beef, sliced onion, beef stock and bay leaves to the slow cooker.
    Step 2

  3. Slow cook the beef

    • Cover and cook on low until the beef is tender and shreds easily.
    Step 3

  4. Thicken the gravy

    • Stir the gravy granules into the cooking juices.
    • Simmer until the gravy thickens.
    Step 4

  5. Boil the potatoes

    • Boil the potatoes in salted water until fork tender.
    • Drain well.
    Step 5

  6. Make the creamy mash

    • Mash the potatoes with the cream and butter until smooth.
    • Season to taste.
    Step 6

  7. Serve

    • Spoon the slow cooked beef and gravy over the creamy mash.
    Step 7
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