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Garlic Chili Oil
Sauce

Garlic Chili Oil

15 minServes 12Nutri-Score D€
from @myhealthydish27 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • garlic (minced)Produce8 pieces
  • green onions (sliced)Produce3 pieces
  • gochugaruSpices20 g
  • chili flakesSpices15 g
  • vegetable oil (heated until hot)Pantry250 ml
  • soy sauce (for serving)Pantry30 ml
  • black vinegar (for serving)Pantry20 ml

per serving

Nutrition

179kcal

Carbs
2 g
Proteins
0 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Saucepan
  • jar

step by step

Method

  1. Prepare the aromatics

    • Mince the garlic and slice the green onions.
    • Place the garlic, green onions, gochugaru and chili flakes in a heatproof bowl and mix.
    Step 1

  2. Heat the oil

    • Heat the vegetable oil in a saucepan until very hot.
    Step 2

  3. Pour the hot oil over the aromatics

    • Carefully pour the hot oil over the garlic and chili mixture and stir well.
    • Let the chili oil cool completely.
    Step 3

  4. Store

    • Transfer the garlic chili oil to a clean jar and keep refrigerated.
    Step 4

  5. Make the dumpling dipping sauce

    • Combine soy sauce, black vinegar and a spoonful of the garlic chili oil in a small bowl.
    • Serve with dumplings.
    Step 5
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