Starter
Green Goddess Salad with Avocado and Jalapeño
20 minServes 4Nutri-Score B€€
B
20 min
20 minGreen Goddess Salad with Avocado and Jalapeño
what you need
Ingredients
green cabbage (finely chopped)Produce500 g
spinach (fresh leaves)Produce60 g- jalapeño (roughly chopped, seeds removed)Produce1 piece
shallot (peeled)Produce1 piece
garlic (peeled cloves)Produce2 pieces- lemon juice (freshly squeezed)Produce30 ml
almonds (raw)Nuts & seeds40 g
avocado (pitted and peeled)Produce1 piece
parmesan cheese (grated)Dairy30 g
apple cider vinegarPantry15 ml
olive oilPantry60 ml
saltSpices3 g- green onion (thinly sliced)Produce2 pieces
per serving
Nutrition
249kcal
- Carbs
- 14 g
- Proteins
- 5 g
- Fat
- 20 g
what you’ll use
Tools
Food processor
Mixing bowl
chef's knife
step by step
Method
- Step 1
Chop the cabbage
- Finely chop the cabbage and place it in a large mixing bowl.
- Slice the green onion and set aside for topping.
- Step 2
Blend the green goddess dressing
- Add the spinach, jalapeño, shallot, garlic, lemon juice, almonds, avocado, parmesan, apple cider vinegar, olive oil and salt to a food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Step 3
Toss and serve
- Pour the dressing over the chopped cabbage and toss well to coat.
- Top with the sliced green onion and serve.
most cooked first