Skip to content
Homemade Peanut Butter
Sauce

Homemade Peanut Butter

20 minServes 16Nutri-Score B€
Adapt this recipe

what you need

Ingredients

16 people
  • roasted peanuts (unsalted, roasted)Nuts & seeds400 g
  • saltSpices3 g
  • honey (optional)Pantry15 ml
  • peanut oil (optional, if needed)Pantry15 ml

per serving

Nutrition

154kcal

Carbs
4 g
Proteins
7 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Spatula

step by step

Method

  1. Blend the peanuts

    • Add the roasted peanuts to the food processor.
    • Process, scraping down the sides with a spatula, until the peanuts break down into a smooth butter.
    Step 1
  2. Season the peanut butter

    • Add the salt and honey.
    • If the mixture is too thick, drizzle in the peanut oil while processing.
    Step 2
  3. Store

    • Transfer the peanut butter to a clean jar and seal it.
    • Keep refrigerated.
    Step 3