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Sushi Bake
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Sushi Bake

50 minServes 4Nutri-Score C€€
from @myhealthydish6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • short grain rice (rinsed and cooked)Grains200 g
  • salmon (cooked, flaked)Fish250 g
  • imitation crab (shredded)Fish200 g
  • green onions (sliced)Produce40 g
  • cream cheese (softened)Dairy60 g
  • kewpie mayoPantry45 ml
  • sesame oilPantry10 ml
  • mirinPantry15 ml
  • furikakePantry10 g
  • mayoPantry30 ml
  • srirachaPantry15 ml

per serving

Nutrition

361kcal

Carbs
44 g
Proteins
16 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Cook the rice

    • Rinse the short grain rice and cook it until tender.
    Step 1

  2. Make the salmon topping

    • Put the salmon, imitation crab, green onions, cream cheese and kewpie mayo in a bowl.
    • Smash and mix everything together until combined.
    Step 2

  3. Season the rice

    • Drizzle the cooked rice with sesame oil, mirin and furikake.
    • Scoop the rice into a baking dish and spread it evenly.
    • Sprinkle more furikake over the rice.
    Step 3

  4. Assemble and bake

    • Spread the salmon mixture over the rice.
    • Drizzle with mayo and sriracha.
    • Bake at 180 °C for 25 minutes.
    Step 4
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