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German Pancake (Dutch Baby)
Breakfast

German Pancake (Dutch Baby)

35 minServes 4Nutri-Score C€
from @thecoreyb10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • butter (for melting in the pan)Dairy85 g
  • eggsDairy9 pieces
  • saltSpices3 g
  • milkDairy360 ml
  • flourGrains180 g

per serving

Nutrition

459kcal

Carbs
36 g
Proteins
20 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk

step by step

Method

  1. Melt the butter in the oven

    • Put the butter in a baking dish.
    • Place the dish in the oven preheated to 200 °C until the butter is fully melted.
    Step 1

  2. Make the batter

    • Crack the eggs into a bowl and season with salt.
    • Add the milk and the flour.
    • Whisk until the batter is smooth and homogeneous.
    Step 2

  3. Bake the pancake

    • Pour the batter into the hot dish with the melted butter.
    • Bake at 200 °C until the pancake puffs up and turns golden.
    Step 3

  4. Serve

    • Take the pancake out of the oven and serve immediately while puffed.
    Step 4
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