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Gluten-Free Cheeseburger Waffle with Fries
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Gluten-Free Cheeseburger Waffle with Fries

30 minServes 2Nutri-Score D€€
from @thecoreyb10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • frozen French fries (frozen)Fresh300 g
  • cheddar cheese (shredded)Dairy100 g
  • ground beef (formed into patties)Meat250 g
  • gluten-free buns (split)Bakery2 pieces
  • truffle mayonnaisePantry40 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

665kcal

Carbs
48 g
Proteins
31 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • waffle maker
  • Frying pan
  • Spatula

step by step

Method

  1. Load the waffle maker with fries and cheese

    • Spread the frozen French fries in an even layer in the waffle maker.
    • Scatter the shredded cheddar cheese over the fries.
    • Close the lid and cook until the fries are golden and the cheese has melted into a crisp layer.
    Step 1

  2. Season and cook the burger patties

    • Season the ground beef patties with salt and black pepper.
    • Cook the patties in a hot frying pan until browned and cooked through, flipping once.
    Step 2

  3. Toast the buns

    • Split the gluten-free buns and toast them in the pan until golden.
    Step 3

  4. Assemble the burger

    • Spread truffle mayonnaise on the toasted buns.
    • Place a patty on the bottom bun and top with the cheese-fry waffle.
    • Close the burger and serve immediately.
    Step 4
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