Skip to content
Menu
Microwave Potato Chips
Snack

Microwave Potato Chips

15 minServes 2Nutri-Score C€
from @thecoreyb10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • russet potato (scrubbed, sliced very thinly)Produce1 piece
  • olive oilPantry15 ml
  • saltSpices3 g
  • barbecue seasoningSpices3 g

per serving

Nutrition

149kcal

Carbs
19 g
Proteins
3 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Microwave
  • Mixing bowl
  • plate

step by step

Method

  1. Slice the potato

    • Cut the russet potato into very thin slices, keeping them as even as possible.
    Step 1

  2. Coat with oil

    • Toss the potato slices with the olive oil in a bowl until evenly coated.
    Step 2

  3. Season and arrange

    • Lay the slices in a single layer on a plate.
    • Sprinkle with the salt and the barbecue seasoning.
    Step 3

  4. Microwave until crisp

    • Microwave the potato slices until golden and crisp.
    Step 4
Get Mezze