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Gigi Hadid's Spicy Pasta
25 minServes 2Nutri-Score C€€
C
25 min
25 minGigi Hadid's Spicy Pasta
what you need
Ingredients
pasta (shells or short pasta)Grains200 g
olive oilPantry30 ml
garlic (finely chopped)Produce2 pieces
chili flakesSpices3 g
tomato pastePantry30 g
heavy creamDairy100 ml
parmesan (grated)Dairy40 g
butterDairy20 g
basil (fresh leaves)Produce5 g
saltSpices5 g
black pepper (ground)Spices1 g
per serving
Nutrition
643kcal
- Carbs
- 75 g
- Proteins
- 16 g
- Fat
- 31 g
what you’ll use
Tools
Stockpot
Frying pan
Grater
step by step
Method
- Step 1
Cook the pasta
- Bring a pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Step 2
Make the spicy base
- Heat the olive oil in a pan and gently fry the garlic with the chili flakes.
- Stir in the tomato paste and cook until it darkens slightly.
- Step 3
Build the creamy sauce
- Pour in the cream and let it simmer gently.
- Add the butter and grated parmesan and stir until melted and smooth.
- Season with salt and black pepper.
- Step 4
Combine and serve
- Add the drained pasta to the sauce and toss, loosening with a splash of cooking water.
- Serve topped with fresh basil leaves and extra parmesan.