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Gluten-Free Cinnamon Rolls
Bakery

Gluten-Free Cinnamon Rolls

2 h 30 minServes 12Nutri-Score D€€
from @hannahsykesburch22 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • gluten-free bread flour (must be bread flour)Grains680 g
  • sugarPantry67 g
  • instant yeast (1 packet)Pantry7 g
  • saltSpices10 g
  • baking powderPantry4 g
  • water (warm)Beverages300 ml
  • milk (warm)Dairy240 ml
  • eggsDairy2 pieces
  • butter (melted, for the dough)Dairy85 g
  • brown sugar (for the filling)Pantry300 g
  • cinnamon (for the filling)Spices24 g
  • butter (melted, for spreading on the dough)Dairy115 g
  • heavy whipping creamDairy60 ml
  • cream cheese (softened, for the frosting)Dairy227 g
  • butter (softened, for the frosting)Dairy57 g
  • powdered sugarPantry160 g
  • vanillaPantry10 ml

per serving

Nutrition

411kcal

Carbs
65 g
Proteins
5 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Rolling pin
  • Baking dish
  • Oven

step by step

Method

  1. Make the dough

    • Mix the gluten-free bread flour, sugar, instant yeast, salt and baking powder in a bowl.
    • Slowly add the warm water, warm milk, eggs and melted butter.
    • Beat for 3 minutes until smooth, then cover and refrigerate.
    Step 1

  2. Make the filling

    • Mix the brown sugar and cinnamon together.
    Step 2

  3. Roll out and fill the dough

    • Dust the countertop with gluten-free flour and knead the dough for a couple of minutes.
    • Roll the dough into a 15x15-inch square.
    • Spread the melted butter over the dough and coat evenly with the brown sugar and cinnamon, leaving the very edge bare.
    Step 3

  4. Shape the rolls

    • Roll the dough up into one log.
    • Cut into 1.25-inch rolls using dental floss.
    • Place the rolls in a greased 9x13-inch pan.
    Step 4

  5. Let the rolls rise

    • Cover the pan and let the rolls rise in a warm place.
    Step 5

  6. Bake

    • Heat the oven to 350°F (175°C).
    • Lightly drizzle the heavy whipping cream over the rolls.
    • Bake until lightly golden.
    Step 6

  7. Make the frosting

    • Beat the cream cheese, butter, powdered sugar and vanilla until smooth.
    Step 7

  8. Finish the rolls

    • Let the rolls cool for 15 minutes.
    • Spread with the frosting and enjoy.
    Step 8
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