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Green Goddess Low-Carb Pasta Salad
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Green Goddess Low-Carb Pasta Salad

25 minServes 4Nutri-Score B€€
from @ketorecipes13 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • low-carb pasta (cooked and cooled)Pantry200 g
  • green cabbage (finely chopped)Produce200 g
  • Persian cucumber (finely chopped)Produce2 pieces
  • chives (finely chopped)Produce20 g
  • shallot (peeled)Produce1 piece
  • garlic (peeled)Produce2 pieces
  • basil (fresh leaves)Produce30 g
  • walnutsNuts & seeds40 g
  • olive oilPantry80 ml
  • rice vinegarPantry30 ml
  • nutritional yeastPantry15 g

per serving

Nutrition

207kcal

Carbs
11 g
Proteins
6 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Mixing bowl
  • Stockpot

step by step

Method

  1. Cook the pasta

    • Cook the low-carb pasta in salted boiling water until tender.
    • Drain and let cool.
    Step 1

  2. Prepare the vegetables

    • Add the finely chopped green cabbage, Persian cucumber and chives to a large bowl.
    Step 2

  3. Blend the green goddess dressing

    • Process the shallot, garlic, chives, basil, walnuts, olive oil, rice vinegar and nutritional yeast until smooth.
    Step 3

  4. Toss and serve

    • Pour the dressing over the pasta and vegetables.
    • Toss well and enjoy.
    Step 4
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