Skip to content
Menu
Grilled Beef Burger Foil Packets
Main

Grilled Beef Burger Foil Packets

40 minServes 4Nutri-Score C€€
from @cookinginthemidwest51 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beef (formed into 4 equal patties)Meat450 g
  • steak seasoningSpices8 g
  • Texas Roadhouse Gold SaucePantry60 ml
  • potatoes (washed and cubed)Produce4 pieces
  • onion (chopped)Produce1 piece
  • baby carrots (halved)Produce150 g
  • olive oilPantry20 ml
  • shredded Colby Jack cheese (shredded)Dairy120 g

per serving

Nutrition

436kcal

Carbs
24 g
Proteins
26 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Grill

step by step

Method

  1. Prepare the ingredients

    • Form the ground beef into 4 equal patties.
    • Wash and cube the potatoes, chop the onion and halve the baby carrots.
    Step 1

  2. Assemble the foil packets

    • Lay out two layers of aluminum foil and pile the potatoes in the center.
    • Add the onion and baby carrots, drizzle with olive oil and season with steak seasoning.
    • Top with a burger patty, season again with steak seasoning and drizzle with Gold Sauce.
    Step 2

  3. Wrap the packets

    • Wrap the foil up tightly around each packet.
    • Repeat until all 4 packets are assembled.
    Step 3

  4. Grill the packets

    • Heat the grill over medium-high heat.
    • Place the foil packets on the grill and cook until the beef is fully cooked and the vegetables are tender.
    Step 4

  5. Add the cheese and serve

    • Carefully open the packets and pile shredded Colby Jack cheese in the center of each one.
    • Return to the grill briefly to melt the cheese if needed.
    • Serve with more Gold Sauce.
    Step 5
Get Mezze