Skip to content
Menu
Grilled Nectarine, Burrata and Hot Honey Toast
Snack

Grilled Nectarine, Burrata and Hot Honey Toast

20 minServes 1Nutri-Score C€€
from @_lacebakes_35 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • bread (large slice)Bakery1 piece
  • olive oil (for grilling the bread and nectarine)Pantry20 ml
  • burrata (or stracciatella)Dairy75 g
  • nectarine (large, halved and stoned)Produce1 piece
  • pink pickled onions (drained)Pantry20 g
  • fresh basil leaves (fresh leaves)Produce5 g
  • hot honey (for drizzling)Pantry15 ml
  • flaky sea salt (to sprinkle)Spices1 g

per serving

Nutrition

488kcal

Carbs
45 g
Proteins
14 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Pastry brush

step by step

Method

  1. Grill the bread

    • Brush the slice of bread with olive oil.
    • Grill it on a hot grill pan until golden and crisp, or toast it.
    Step 1

  2. Grill the nectarine

    • Brush the nectarine halves with olive oil.
    • Grill cut-side down until starting to caramelise.
    Step 2

  3. Layer the toast

    • Spread the burrata over the warm toast.
    • Top with the grilled nectarine slices, pink pickled onions and basil leaves.
    • Drizzle with hot honey and sprinkle with flaky sea salt.
    Step 3
Get Mezze