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Grilled Seafood Platter with Toasted Bread and Shellfish Broth
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Grilled Seafood Platter with Toasted Bread and Shellfish Broth

1 h 50 minServes 4Nutri-Score C€€€
from @velcheva.vibe19 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • octopus (cleaned)Fish1 kg
  • white onion (peeled, halved)Produce1 piece
  • carrot (peeled, halved)Produce1 piece
  • celery (stalk, halved)Produce1 piece
  • clams (rinsed and soaked)Fish500 g
  • mussels (rinsed and soaked)Fish500 g
  • mixed shellfish (rinsed and soaked)Fish400 g
  • olive oilPantry80 ml
  • garlic (cloves, sliced)Produce3 pieces
  • chili pepper (sliced)Produce1 piece
  • parsley (chopped)Produce15 g
  • white wineBeverages150 ml
  • bread (sliced)Bakery4 pieces
  • shrimp (cleaned)Fish300 g
  • langoustinesFish8 pieces
  • lobster (cleaned, meat cut into pieces)Fish1 piece
  • lemon (cut into wedges)Produce1 piece
  • fish stockPantry300 ml
  • salt (for soaking the shellfish)Spices20 g

per serving

Nutrition

554kcal

Carbs
33 g
Proteins
53 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Steamer
  • Grill
  • Sauté pan
  • Baking dish
  • Colander

step by step

Method

  1. Soak the shellfish

    • Rinse the clams, mussels and shellfish with salt.
    • Soak them in water to release any sand, then drain.
    Step 1

  2. Cook the octopus

    • Gradually submerge the octopus in water so its tentacles curl.
    • Add the onion, carrot and celery.
    • Cook until tender, then cut the tentacles.
    Step 2

  3. Steam the lobster

    • Clean the lobster.
    • Steam it until the shell turns red.
    • Cut the lobster meat into pieces.
    Step 3

  4. Toast the bread

    • Slice the bread and drizzle with olive oil.
    • Grill until golden and crisp.
    Step 4

  5. Sauté the shrimp and langoustines

    • Heat olive oil in a pan with the garlic and chili pepper.
    • Sauté the shrimp and langoustines until just cooked.
    • Set the mixture aside for the assembly.
    Step 5

  6. Cook the mussels, then the clams and shellfish

    • Place the mussels in a baking dish with parsley and white wine.
    • Once cooked, remove the mussels and replace them with the clams and shellfish in the same dish.
    Step 6

  7. Make the broth sauce

    • Add the fish stock to the shellfish cooking broth.
    • Simmer briefly to combine.
    Step 7

  8. Assemble the dish

    • Layer the toasted bread in the baking dish.
    • Add the clams, mussels, shellfish, shrimp, octopus tentacles and lobster.
    • Pour the broth sauce over everything and serve with lemon wedges.
    Step 8
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