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Grinder Sandwich with Grinder Salad
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Grinder Sandwich with Grinder Salad

30 minServes 4Nutri-Score C€€
from @cookiterica7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • soft white bread (sliced, for the sandwiches)Bakery8 pieces
  • provolone (thinly sliced)Dairy200 g
  • ham (thinly sliced)Meat200 g
  • salami (thinly sliced)Meat200 g
  • parmesan (freshly shredded)Dairy60 g
  • mayonnaise (Duke's)Pantry240 ml
  • red wine vinegarPantry30 ml
  • garlic (cloves, minced)Produce2 pieces
  • black pepper (ground)Spices1 g
  • saltSpices1 g
  • red pepper flakes (to taste)Spices1 g
  • banana peppers (sliced)Produce60 g
  • iceberg lettuce (shredded)Produce1 piece
  • onion (very thinly sliced)Produce60 g
  • tomato (sliced)Produce2 pieces
  • lemon juice (freshly squeezed)Produce15 ml
  • olive oilPantry30 ml
  • potato chips (for dipping)Other100 g

per serving

Nutrition

858kcal

Carbs
48 g
Proteins
26 g
Fat
63 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Grater

step by step

Method

  1. Build the sandwiches

    • Layer the ham and salami on the soft white bread.
    • Top with the thinly sliced provolone.
    Step 1

  2. Bake until the cheese melts

    • Place the sandwiches on a baking tray and bake at 220 °C until the provolone is melted.
    • Shred the parmesan and sprinkle it over the top, then set the sandwiches aside.
    Step 2

  3. Make the grinder dressing

    • Whisk the mayonnaise, red wine vinegar, minced garlic, black pepper, salt and red pepper flakes in a bowl.
    • Stir in the sliced banana peppers.
    Step 3

  4. Assemble the grinder salad

    • Shred the iceberg lettuce into a large bowl and add the very thinly sliced onions.
    • Add the sliced tomatoes, then pour over the dressing and toss well.
    • Finish with extra shredded parmesan.
    Step 4

  5. Serve

    • Pile the grinder salad into the sandwiches or serve alongside.
    • Serve the extra salad with potato chips for dipping.
    Step 5
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