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Ham & Zucchini Quiche
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Ham & Zucchini Quiche

1 h 15 minServes 6Nutri-Score C€€
from @recipesbyvictoria25 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • shortcrust pastry (ready-rolled, chilled)Bakery250 g
  • zucchini (sliced into thin rounds)Produce2 pieces
  • cooked ham (diced)Meat150 g
  • eggs (beaten)Dairy3 pieces
  • crème fraîcheDairy200 ml
  • milkDairy100 ml
  • grated cheese (grated)Dairy100 g
  • olive oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • nutmeg (grated)Spices1 g

per serving

Nutrition

323kcal

Carbs
22 g
Proteins
10 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Pie dish
  • Frying pan
  • Mixing bowl
  • Whisk
  • Oven

step by step

Method

  1. Preheat the oven and prepare the pastry

    • Preheat the oven to 180 °C.
    • Line the pie dish with the shortcrust pastry and prick the base with a fork.
    • Chill while preparing the filling.
    Step 1

  2. Cook the zucchini

    • Heat the olive oil in a frying pan.
    • Sauté the zucchini rounds until lightly golden and tender.
    • Season with salt and pepper and set aside.
    Step 2

  3. Make the egg mixture

    • Whisk the eggs with the crème fraîche and milk in a mixing bowl.
    • Season with salt, pepper and grated nutmeg.
    Step 3

  4. Assemble the quiche

    • Scatter the diced ham over the pastry base.
    • Arrange the zucchini rounds on top.
    • Pour over the egg mixture and sprinkle with grated cheese.
    Step 4

  5. Bake

    • Bake until the filling is set and the top is golden.
    • Let it rest a few minutes before slicing.
    Step 5
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