Dessert
Healthy Apple Crisp
40 minServes 4Nutri-Score B€€
B
40 min
40 minHealthy Apple Crisp
recipe by
Leah | Life & healthy recipes
@leaheverecipes
3 recipes
3 imports
0 cooked
what you need
Ingredients
apples (peeled and diced)Produce4 pieces
rolled oatsGrains80 g
almond flourNuts & seeds40 g
maple syrupPantry30 ml
coconut oil (melted)Pantry30 g
cinnamonSpices5 g
saltSpices2 g
per serving
Nutrition
228kcal
- Carbs
- 33 g
- Proteins
- 3 g
- Fat
- 10 g
what you’ll use
Tools
Baking dish
Mixing bowl
Oven
step by step
Method
- Step 1
Prepare the apples
- Peel and dice the apples.
- Toss them with half of the cinnamon and a pinch of salt.
- Spread them evenly in a baking dish.
- Step 2
Make the crisp topping
- Mix the rolled oats, almond flour, remaining cinnamon and salt in a bowl.
- Add the melted coconut oil and maple syrup.
- Stir until the mixture is crumbly.
- Step 3
Assemble and bake
- Scatter the topping evenly over the apples.
- Bake at 180 °C until golden and the apples are tender.
- Step 4
Serve
- Let the crisp cool slightly before serving.
most cooked first