Main
Tuna Salad Wrap
10 minServes 1Nutri-Score B€
B
10 min
10 minTuna Salad Wrap
recipe by
Leah | Life & healthy recipes
@leaheverecipes
10 recipes
12 imports
0 cooked
what you need
Ingredients
canned tuna (drained)Fish120 g
Greek yogurt (plain)Dairy60 g
mayonnaisePantry15 g
celery (finely chopped)Produce1 piece
red onion (finely chopped)Produce30 g- lemon juice (freshly squeezed)Produce10 ml
Dijon mustardPantry5 g
black pepper (ground)Spices1 g
saltSpices1 g- tortilla wrapBakery1 piece
- lettuce (washed)Produce30 g
tomato (sliced)Produce60 g
per serving
Nutrition
448kcal
- Carbs
- 42 g
- Proteins
- 34 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Make the tuna salad
- Drain the tuna and flake it into a bowl.
- Add the Greek yogurt, mayonnaise, mustard and lemon juice.
- Stir in the celery and red onion, then season with salt and pepper.
- Step 2
Fill the wrap
- Lay the tortilla flat and cover with the lettuce and tomato slices.
- Spoon the tuna salad over the vegetables.
- Step 3
Roll and serve
- Fold in the sides and roll the wrap tightly.
- Cut in half and serve.
most cooked first