Breakfast
Tiramisu Overnight Oats
15 minServes 1Nutri-Score C€
C
15 min
15 minTiramisu Overnight Oats
recipe by
Leah | Life & healthy recipes
@leaheverecipes
3 recipes
3 imports
0 cooked
what you need
Ingredients
rolled oatsGrains50 g
Greek yogurtDairy120 g
milkDairy100 ml
espresso (cooled)Beverages30 ml
chia seedsNuts & seeds10 g
maple syrupPantry10 ml
cocoa powderPantry5 g- vanilla extractPantry2 ml
per serving
Nutrition
416kcal
- Carbs
- 55 g
- Proteins
- 22 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
jar
step by step
Method
- Step 1
Mix the base
- Combine the rolled oats, Greek yogurt, milk, chia seeds and maple syrup in a bowl.
- Stir in the vanilla extract until evenly blended.
- Step 2
Add the coffee layer
- Pour in the cooled espresso and stir until the mixture is smooth and well combined.
- Step 3
Chill overnight
- Transfer the mixture to a jar, cover and refrigerate.
- Step 4
Finish and serve
- Dust the top with cocoa powder before serving.
most cooked first