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Healthy Baked Crispy Tacos
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Healthy Baked Crispy Tacos

25 minServes 6Nutri-Score C€€
from @hannahsykesburch22 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • sweet onion (diced)Produce1 piece
  • cilantro (chopped, half a head)Produce0.5 pieces
  • olive oil (for sauteing)Pantry15 ml
  • minced garlic (minced, teaspoons)Produce3 pieces
  • grass-fed ground beefMeat454 g
  • taco seasoning (one packet)Spices1 piece
  • lime (juiced)Produce0.5 pieces
  • avocado oil spray (for greasing pan and tortillas)Pantry10 ml
  • tortillasBakery6 pieces
  • shredded Monterey Jack (shredded)Dairy100 g

per serving

Nutrition

299kcal

Carbs
22 g
Proteins
18 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Microwave
  • Oven

step by step

Method

  1. Prep the aromatics

    • Dice the sweet onion and chop the cilantro.
    Step 1

  2. Saute the onion and garlic

    • Heat olive oil in a pan, add the onion and minced garlic.
    • Saute over medium heat until the onion is soft.
    Step 2

  3. Cook the beef

    • Add the ground beef and cook through.
    • Stir in the taco seasoning.
    Step 3

  4. Finish the filling

    • Add the lime juice and the chopped cilantro.
    Step 4

  5. Prepare the tortillas

    • Spray the baking pan with avocado oil.
    • Warm the tortillas in the microwave.
    Step 5

  6. Fill and fold the tacos

    • Spoon the ground beef mixture onto each tortilla.
    • Top with shredded Monterey Jack.
    • Fold and press down.
    Step 6

  7. Bake the tacos

    • Spray the tops with avocado oil.
    • Bake until crispy.
    Step 7

  8. Serve

    • Pair with cilantro lime crema.
    Step 8
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