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High-Protein Gluten-Free Breakfast Burritos
Breakfast

High-Protein Gluten-Free Breakfast Burritos

1 hServes 8Nutri-Score C€€
from @hannahsykesburch22 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • baconMeat400 g
  • potatoes (cut into small cubes)Produce700 g
  • olive oilPantry30 ml
  • saltSpices5 g
  • black pepperSpices3 g
  • paprikaSpices4 g
  • onion powderSpices6 g
  • eggs (scrambled)Dairy16 pieces
  • gluten-free tortillas (warmed)Bakery8 pieces
  • shredded cheeseDairy200 g

per serving

Nutrition

364kcal

Carbs
33 g
Proteins
16 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • Mixing bowl
  • Pastry brush
  • Microwave

step by step

Method

  1. Bake the bacon

    • Place the bacon on a baking tray.
    • Bake in the oven until crisp (or pan fry it if you prefer).
    Step 1

  2. Season the potatoes

    • Cut the potatoes into small cubes.
    • Toss with olive oil, salt, pepper, paprika and onion powder.
    Step 2

  3. Cook the potatoes

    • Roast or pan cook the seasoned potatoes until golden and tender.
    Step 3

  4. Scramble the eggs

    • Whisk the eggs with salt, pepper and onion powder.
    • Scramble in a pan until just set.
    Step 4

  5. Warm the tortillas

    • Warm the tortillas in the microwave so they are soft and easy to roll.
    Step 5

  6. Assemble the burritos

    • On each warm tortilla, add cheese, scrambled eggs, potatoes, bacon and more cheese.
    • Roll tightly into a burrito.
    Step 6

  7. Crisp the burritos

    • Place the burritos on a parchment-lined baking tray.
    • Brush the tops with olive oil.
    • Bake until golden and crispy.
    Step 7

  8. Store for meal prep

    • Let the burritos cool, then wrap each one in a double layer of protection.
    • Place two burritos in each bag and freeze or refrigerate.
    • Reheat in the microwave when ready to eat.
    Step 8
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