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Healthy Gluten-Free Brownies
Dessert

Healthy Gluten-Free Brownies

50 minServes 6Nutri-Score C€€
from @hannahsykesburch22 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • butter (half a stick, melted)Dairy57 g
  • gluten-free flourGrains48 g
  • Greek yogurtDairy75 g
  • coconut sugarPantry80 g
  • cocoa powderPantry18 g
  • baking powderPantry4 g
  • vanilla extractPantry5 ml
  • saltSpices2 g
  • dark chocolate chipsPantry20 g
  • olive oil (for greasing the dish)Pantry5 ml

per serving

Nutrition

159kcal

Carbs
18 g
Proteins
2 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Pastry brush

step by step

Method

  1. Melt the butter

    • Melt the butter in a mixing bowl.
    Step 1

  2. Make the batter

    • Add the gluten-free flour, Greek yogurt, coconut sugar, cocoa powder, baking powder, vanilla and salt to the melted butter.
    • Stir in the dark chocolate chips and mix until smooth.
    Step 2

  3. Prepare the dish

    • Brush the baking dish with olive oil.
    Step 3

  4. Fill the dish

    • Press the batter into an even layer in the dish.
    Step 4

  5. Bake

    • Bake at 175 °C until set.
    Step 5
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