Skip to content
Menu
Herby Yoghurt Chicken Pita
Main

Herby Yoghurt Chicken Pita

10 minServes 1Nutri-Score B€€
from @emthenutritionist39 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • wholemeal pita (whole)Bakery1 piece
  • roasted chicken breast (shredded)Meat80 g
  • thick yoghurt (heaped tablespoon)Dairy15 ml
  • fresh dill (chopped)Produce3 g
  • fresh parsley (chopped)Produce3 g
  • spring onion (finely sliced)Produce1 piece
  • black olives (diced)Produce5 pieces
  • tomato (sliced)Produce1 piece
  • American mustard (small teaspoon)Pantry5 ml
  • lemon (zested and juiced)Produce1 piece
  • feta (crumbled)Dairy15 g
  • avocado (sliced (a quarter))Produce50 g
  • salt (to season)Spices1 g
  • black pepper (to season)Spices1 g

per serving

Nutrition

434kcal

Carbs
45 g
Proteins
32 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Grater

step by step

Method

  1. Make the herby chicken filling

    • Shred the roasted chicken breast into a bowl.
    • Add the yoghurt, chopped dill, chopped parsley, diced olives, crumbled feta, lemon zest, lemon juice and mustard.
    • Season with salt and pepper and mix until well combined.
    Step 1

  2. Warm and fill the pita

    • Warm the pita until soft and pliable.
    • Cut it in half and open the pockets.
    • Stuff with the chicken mix, add a slice of tomato and the sliced avocado.
    Step 2
Get Mezze