Make the pizza dough

• Combine the flour, water, yeast and salt in a bowl.
• Mix until a dough forms, then cover and let it rise until doubled in size.

Warm the milk and add the setting agents

• Warm the milk in a saucepan.
• Stir in the citric acid and rennet.

Cut the curds and heat

• Slice the set curds into cubes.
• Return the pan to the stove and heat until the curds reach the needed temperature.

Strain and stretch the mozzarella

• Strain the curds through a colander.
• Stretch the cheese and form it into balls.
• Place the balls in cold water.

Make the tomato sauce

• Cook the crushed tomatoes with the olive oil, keeping it simple, until slightly thickened.

Make the hot honey

• Combine the honey with the chili in a saucepan.
• Simmer gently, then transfer to a squeeze bottle.

Shape the dough

• Flour the work surface and transfer the risen dough onto it.
• Cut it into four parts and roll each into a ball.
• Stretch each ball into a pizza shape.

Top the pizzas

• Slice the mozzarella.
• Spread the tomato sauce over the bases and layer the mozzarella on top.

Bake the pizzas

• Bake until golden brown.

Finish and serve

• Drizzle the hot honey over the hot pizza.
• Slice and serve.