Skip to content
Menu
Homemade Potato Wedges
Side

Homemade Potato Wedges

45 minServes 4Nutri-Score C€
from @dontgobaconmyheart_11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (washed, cut into wedges)Produce1 kg
  • olive oilPantry45 ml
  • paprikaSpices5 g
  • garlic powderSpices4 g
  • dried oreganoSpices2 g
  • saltSpices6 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

302kcal

Carbs
44 g
Proteins
5 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Cut the potatoes

    • Wash the potatoes and cut them into wedges, keeping the skin on.
    Step 2

  3. Season the wedges

    • In a bowl, toss the wedges with the olive oil, paprika, garlic powder, oregano, salt and pepper until evenly coated.
    Step 3

  4. Bake the wedges

    • Spread the wedges in a single layer on a baking tray.
    • Bake until golden and crispy, turning halfway through.
    Step 4

  5. Serve

    • Serve the wedges hot with your favourite dip.
    Step 5
Get Mezze