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Hunters Smashed Potatoes
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Hunters Smashed Potatoes

1 h 5 minServes 4Nutri-Score C€€
from @dontgobaconmyheart_11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • streaky bacon (cooked and diced)Meat6 pieces
  • baby potatoes (whole, unpeeled)Produce700 g
  • salt (divided)Spices10 g
  • olive oilPantry30 ml
  • smoked paprikaSpices1 g
  • garlic powderSpices1 g
  • black pepper (ground)Spices1 g
  • cheddar (grated finely)Dairy110 g
  • fresh chives (finely chopped)Produce10 g
  • BBQ saucePantry60 ml

per serving

Nutrition

312kcal

Carbs
33 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Baking tray
  • Mixing bowl
  • Spatula

step by step

Method

  1. Boil the potatoes

    • Add the potatoes to a large pot and cover with cold water.
    • Stir in the salt and bring to a boil.
    • Cook until fork tender.
    Step 1

  2. Drain and preheat

    • Drain the potatoes and let them sit in the colander to release steam.
    • Preheat the oven to 200 °C.
    Step 2

  3. Season and smash

    • Toss the potatoes on a large baking tray with olive oil, smoked paprika, garlic powder, salt and pepper.
    • Spread them out and press each potato down with a mug or measuring cup until flattened but still intact.
    • Use two trays if needed for room.
    Step 3

  4. Top with cheese and bake

    • Top the smashed potatoes with a pinch of grated cheddar.
    • Bake until deep golden and visibly crispy.
    Step 4

  5. Finish with BBQ sauce, bacon and chives

    • Push the potatoes toward the centre of the tray to close the gaps, lifting them slightly with a spatula.
    • Drizzle over the BBQ sauce.
    • Top with the diced bacon and chives, then serve.
    Step 5
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