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Honey Bacon-Wrapped Garlic Shrimp
Starter

Honey Bacon-Wrapped Garlic Shrimp

30 minServes 4Nutri-Score C€€
from @shewillevolve7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • large shrimp (peeled and deveined, tails on)Fish600 g
  • bacon (thin slices, halved crosswise)Meat300 g
  • garlic (cloves, minced)Produce4 pieces
  • honey (warmed)Pantry60 ml
  • soy saucePantry15 ml
  • olive oilPantry15 ml
  • chili flakesSpices2 g
  • black pepper (freshly ground)Spices1 g
  • saltSpices2 g

per serving

Nutrition

215kcal

Carbs
5 g
Proteins
20 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Pastry brush
  • Oven

step by step

Method

  1. Marinate the shrimp

    • Pat the shrimp dry and place them in a bowl.
    • Add the minced garlic, olive oil, soy sauce, chili flakes, salt and pepper and toss to coat.
    • Let the shrimp marinate for 10 minutes.
    Step 1

  2. Wrap in bacon

    • Wrap each shrimp with a half slice of bacon and secure with a skewer or place seam-side down.
    • Arrange the wrapped shrimp on a baking tray.
    Step 2

  3. Bake the shrimp

    • Bake in a preheated oven at 200 °C for 12 to 15 minutes, until the bacon is crisp and the shrimp are cooked through.
    Step 3

  4. Glaze with honey

    • Brush the warm shrimp generously with the warmed honey.
    • Sprinkle with extra chili flakes and serve immediately.
    Step 4
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