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Pesto Burrata Caprese Crostinis
Starter

Pesto Burrata Caprese Crostinis

20 minServes 12Nutri-Score C€€
from @shewillevolve7 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • French baguette (cut into 1/4 inch slices)Bakery1 piece
  • pesto (vegan or regular)Pantry120 g
  • balsamic glaze (for drizzling)Pantry60 ml
  • Campari tomatoes (sliced)Produce6 pieces
  • burrata cheese (sliced open, filling scooped out)Dairy2 pieces
  • aglio olio seasoning (or chopped basil)Spices5 g
  • extra virgin olive oil (for drizzling)Pantry30 ml
  • garlic butter (melted)Dairy45 g

per serving

Nutrition

169kcal

Carbs
15 g
Proteins
5 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Slice and coat the baguette

    • Cut the baguette into 1/4 inch slices.
    • Toss the slices in a large bowl with a drizzle of olive oil and the melted garlic butter.
    Step 1

  2. Bake the crostinis

    • Arrange the coated slices on a baking sheet.
    • Bake at 375 °F until crisp.
    Step 2

  3. Prepare the burrata

    • Slice open the burrata and scoop out the stracciatella filling.
    Step 3

  4. Assemble the crostinis

    • Top each crostini with pesto.
    • Add a spoon of stracciatella and a slice of tomato.
    • Finish with a drizzle of balsamic glaze and a sprinkle of aglio olio seasoning.
    Step 4
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