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Honey Butter Cornbread
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Honey Butter Cornbread

45 minServes 12Nutri-Score D€
from @themoodyfoody16 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • yellow cornmealGrains280 g
  • all purpose flourGrains250 g
  • sugarPantry200 g
  • baking powderPantry24 g
  • saltSpices6 g
  • milkDairy480 ml
  • vegetable oilPantry160 ml
  • eggsDairy2 pieces
  • creamed corn (canned, 15 oz)Pantry425 g
  • honeyPantry80 ml
  • unsalted butter (melted, plus extra for greasing)Dairy75 g

per serving

Nutrition

243kcal

Carbs
40 g
Proteins
4 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Baking dish

step by step

Method

  1. Mix the dry ingredients

    • Combine the yellow cornmeal, all purpose flour, sugar, baking powder and salt in a bowl.
    • Mix well until fully incorporated.
    Step 1

  2. Whisk the wet ingredients

    • In a separate bowl, combine the milk, vegetable oil and eggs.
    • Add the creamed corn and whisk everything together.
    Step 2

  3. Combine into a batter

    • Make a well in the dry ingredients.
    • Slowly pour in the wet batter and mix until well incorporated.
    Step 3

  4. Bake the cornbread

    • Butter a 13 by 9 baking dish and pour in the batter.
    • Bake at 400 degrees for 20 to 25 minutes.
    Step 4

  5. Make the honey butter

    • Melt the butter and stir in the honey.
    Step 5

  6. Glaze and finish

    • Halfway through baking, brush some of the honey butter over the cornbread.
    • Finish baking, then serve with the remaining honey butter.
    Step 6
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