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Honey Chicken with Rice and Green Beans
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Honey Chicken with Rice and Green Beans

40 minServes 4Nutri-Score C€
from @life.with.cindy_15 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into bite-sized pieces)Meat600 g
  • flourPantry60 g
  • cornstarchPantry40 g
  • seasoningsSpices10 g
  • honeyPantry80 ml
  • soy saucePantry60 ml
  • garlic (minced)Produce3 pieces
  • vegetable oil (for frying)Pantry60 ml
  • rice (rinsed)Grains300 g
  • green beans (trimmed)Produce300 g

per serving

Nutrition

614kcal

Carbs
75 g
Proteins
36 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Prepare the chicken

    • Cut the chicken into bite-sized pieces.
    • Coat the chicken with the flour, cornstarch and seasonings.
    Step 1

  2. Fry the chicken

    • Heat the oil in a frying pan.
    • Fry the coated chicken until golden and cooked through.
    Step 2

  3. Make the honey sauce

    • Combine the honey, soy sauce and garlic.
    • Pour over the fried chicken and toss until glazed.
    Step 3

  4. Cook the rice

    • Rinse the rice and cook it in a saucepan until tender.
    Step 4

  5. Cook the green beans

    • Steam or sauté the green beans until tender-crisp.
    Step 5

  6. Serve

    • Plate the honey chicken with the rice and green beans.
    Step 6
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