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Honey Chipotle Chicken Tostadas
45 minServes 4Nutri-Score C€€
C
45 min
45 minHoney Chipotle Chicken Tostadas
what you need
Ingredients
chicken breast (cut into strips or bite-sized pieces)Meat450 g
mayonnaise (for the chicken marinade)Pantry30 g
honeyPantry21 g- chipotle peppers in adobo sauce (chopped, for the chicken)Pantry30 g
lime (juiced, half for the chicken)Produce1 piece
cumin (ground)Spices3 g
paprikaSpices3 g
saltSpices4 g
black pepper (ground)Spices2 g
garlic powderSpices3 g
chipotle powderSpices2 g
avocado (ripe, mashed)Produce2 pieces
tomato (diced, divided between guacamole and pico de gallo)Produce300 g
red onion (diced, divided between guacamole, pico de gallo and garnish)Produce1 piece
cilantro (chopped)Produce20 g- mayonnaise (for the chipotle mayo)Pantry40 g
- chipotle peppers in adobo sauce (chopped, for the chipotle mayo)Pantry15 g
garlic (cloves, minced)Produce3 pieces- tostada shellsBakery8 pieces
per serving
Nutrition
471kcal
- Carbs
- 33 g
- Proteins
- 26 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl ×3
Frying pan
Stovetop
step by step
Method
- Step 1
Marinate the chicken
- In a bowl, combine the mayonnaise, honey, chipotle peppers in adobo, lime juice, cumin, paprika, salt, black pepper, garlic powder and chipotle powder.
- Add the chicken and toss to coat well.
- Let marinate in the fridge.
- Step 2
Cook the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken until golden and cooked through, turning as needed.
- Step 3
Make the guacamole
- Mash the avocados in a bowl.
- Stir in the tomato, red onion, cilantro and lime juice.
- Season with salt and pepper to taste.
- Step 4
Make the pico de gallo
- Combine the tomato, red onion and cilantro in a bowl.
- Add the lime juice and season with salt and pepper to taste.
- Step 5
Make the chipotle mayo
- Mix the mayonnaise, chipotle peppers in adobo, lime juice and minced garlic.
- Season with paprika, salt and black pepper.
- Step 6
Assemble the tostadas
- Spread chipotle mayo on each tostada shell.
- Top with guacamole, the honey chipotle chicken and pico de gallo.
- Finish with extra cilantro and red onion.
most cooked first