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Honey Garlic Chicken
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Honey Garlic Chicken

30 minServes 2Nutri-Score C€€
from @foodierandy17 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • boneless skinless chicken thighs (cut into bite-sized pieces)Meat400 g
  • saltSpices5 g
  • garlic powderSpices3 g
  • black pepper (ground)Spices1 g
  • cornstarch (for coating)Pantry30 g
  • neutral oil (for shallow frying)Pantry60 ml
  • honeyPantry60 g
  • soy saucePantry30 ml
  • oyster saucePantry15 ml
  • rice vinegarPantry15 ml
  • garlic (minced)Produce19 g
  • green onion (whites finely sliced, greens sliced for garnish)Produce12 g
  • cornstarch (for slurry)Pantry3 g
  • water (for slurry)Other10 ml
  • sesame seeds (for garnish)Nuts & seeds5 g

per serving

Nutrition

593kcal

Carbs
38 g
Proteins
41 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Coat the chicken

    • Toss the chicken with the salt, garlic powder, pepper and cornstarch until evenly coated.
    Step 1

  2. Fry the chicken

    • Heat enough neutral oil to lightly coat the bottom of a pan.
    • Shallow fry the chicken over medium-high heat until golden and cooked through.
    • Remove and set aside.
    Step 2

  3. Sauté the aromatics

    • Reduce to medium heat and add a little more oil if needed.
    • Sauté the garlic and green onion whites until fragrant.
    Step 3

  4. Build the sauce

    • Pour in the honey, soy sauce, oyster sauce and rice vinegar.
    • Simmer the sauce.
    Step 4

  5. Thicken the sauce

    • Stir in the cornstarch slurry and cook until the sauce thickens.
    Step 5

  6. Coat the chicken

    • Return the chicken to the pan and toss until every piece is well coated.
    Step 6

  7. Garnish and serve

    • Garnish with sesame seeds and green onion greens.
    • Serve with steamed rice.
    Step 7
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