Main
Marry Me Shrimp Pasta
30 minServes 4Nutri-Score C€€
C
30 min
30 minMarry Me Shrimp Pasta
what you need
Ingredients
shrimp (peeled and deveined)Fish500 g
pasta (such as linguine or fettuccine)Grains400 g
sun-dried tomatoes (drained and sliced)Pantry100 g
garlic (minced)Produce4 pieces
heavy creamDairy240 ml
parmesan (grated)Dairy60 g
butterDairy30 g
olive oilPantry15 ml
chili flakesSpices2 g- Italian seasoningSpices3 g
saltSpices5 g
black pepper (ground)Spices2 g
parsley (chopped)Produce10 g
per serving
Nutrition
679kcal
- Carbs
- 80 g
- Proteins
- 36 g
- Fat
- 24 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
Tongs
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, reserving a little cooking water.
- Step 2
Sear the shrimp
- Heat the olive oil and butter in a large pan.
- Season the shrimp with salt, pepper and Italian seasoning.
- Sear the shrimp until pink and just cooked, then set aside.
- Step 3
Build the sauce
- Add the garlic and chili flakes to the pan and cook until fragrant.
- Stir in the sun-dried tomatoes.
- Pour in the cream and simmer until slightly thickened.
- Step 4
Combine and finish
- Return the shrimp to the pan with the pasta and toss to coat, loosening with pasta water if needed.
- Stir in the parmesan and adjust the seasoning.
- Garnish with parsley and serve.
most cooked first