Main
Honey Gochujang Shrimp
20 minServes 2Nutri-Score C€€
C
20 min
20 minHoney Gochujang Shrimp
what you need
Ingredients
shrimp (peeled and deveined)Fish9 pieces
butterDairy15 g
garlic (minced)Produce2 pieces
gochujangPantry15 g- hot honey (or regular honey with a pinch of chili flakes)Pantry15 ml
water (optional, to loosen the sauce)Other15 ml
green onion (chopped, white and green parts separated)Produce1 piece
soy sauce (optional, or a splash of rice vinegar)Pantry3 ml
per serving
Nutrition
129kcal
- Carbs
- 6 g
- Proteins
- 11 g
- Fat
- 7 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Mix the sauce
- Combine the gochujang, hot honey, water and optional soy sauce in a small bowl.
- Stir until smooth and set aside.
- Step 2
Sear the shrimp
- Melt the butter in a frying pan over medium heat.
- Add the shrimp and cook until pink and just opaque, about 2 minutes per side.
- Step 3
Add garlic and sauce
- Add the minced garlic and the white parts of the green onion, cook until fragrant.
- Pour in the sauce and toss the shrimp to coat, loosening with a little water if needed.
- Step 4
Finish and serve
- Take the pan off the heat and scatter the green onion tops over the shrimp.
- Serve immediately, on its own or over rice.