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Honey Garlic Chicken
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Honey Garlic Chicken

20 minServes 4Nutri-Score C€€
from @erin.lim19 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • skin-on chicken thighs (bone-in or boneless, patted dry)Other8 pieces
  • saltSpices5 g
  • black pepper (freshly ground)Spices3 g
  • garlic powderSpices12 g
  • ginger (grated)Produce15 g
  • oyster saucePantry30 ml
  • cornstarchPantry40 g
  • butterDairy40 g
  • garlic (minced)Produce8 pieces
  • soy saucePantry60 ml
  • honeyPantry60 ml
  • rice vinegarPantry30 ml
  • vegetable oil (for pan frying)Pantry30 ml
  • white rice (cooked, for serving)Grains300 g

per serving

Nutrition

703kcal

Carbs
66 g
Proteins
36 g
Fat
33 g

step by step

Method

  1. Season the chicken

    • Pat the skin-on chicken thighs dry.
    • Season generously with salt, pepper, a lot of garlic powder, grated ginger and oyster sauce.
    Step 1

  2. Coat in cornstarch

    • Coat the seasoned chicken thighs in cornstarch for extra crispiness.
    Step 2

  3. Pan fry the chicken

    • Pan fry the chicken skin side first in a little oil.
    • Flip when the skin is crispy and golden brown.
    • Set the chicken aside.
    Step 3

  4. Make the honey garlic sauce

    • In the same pan, add butter, a lot of minced garlic, soy sauce, honey and rice vinegar.
    • Let it simmer so the sauce reduces.
    Step 4

  5. Glaze the chicken

    • Add all the chicken back into the pan.
    • Glaze it with the garlicky sauce until coated.
    Step 5

  6. Serve

    • Serve the honey garlic chicken with hot rice.
    Step 6
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